Saturday, July 9, 2016

Bison Meatball making day.

meatball making day today, and I stole a few for my lunch. Now just to melt a bit of Mozzarella on top.

Monday, December 9, 2013

2013 Aboriginal Gingerbread Sale


The 2013 Holiday season edition of my Aboriginal Gingerbread Cookies are available for purchase till December 20th.
This year I have Men, Woman and Buffalo.
Please specify quantity for every gender and colour (Red, Green & White with a sash).

The cookies are approximately 5 inches in length, hand decorated using chocolate and individually packaged.

$2.50/Cookie (plus GST)
When ordering please specify which delivery date works for you.

2013 Delivery dates:
Wednesday, December 11th
Thursday, December 12th (Moose Jaw, only)
Wednesday, December 18th
Friday, December 20th
Monday, December 23rd (Moose Jaw, only)

Sioux Chef Catering
Chef Dickie Yuzicapi
Cell/Text: 306-501-9004
Facebook: Sioux Chef Catering


Looking forward to hearing from everyone!
(Sorry for any cross postings)

Saturday, January 26, 2013

An introduction is due...

I would like to welcome everyone to my new blog, and I thought an introduction was in order. 

Chef Dickie Yuzicapi
My name is Dickie Yuzicapi, I a Dakota/Cree First Nations Chef from Regina, Saskatchewan.  I have been cooking from the age of 3, helping my grandmothers in the kitchen.  I grew up in rural Saskatchewan, living off the land; hunting, gathering, growing and preserving.  Only rarely did we travel to the city to shop.  Our lives were completely dependant upon the natural resources.

Quite often, my grandmothers would prepare meals out the most unlikely of ingredients, and it would be delicious!  It is from these experiences, early in life, that I have honed my skills in preparing our indigenous foods.

I have been cooking professional for over 25 years now, completely loving the culinary artistry field and showcasing the original food of my region.

Throughout my journey, the culinary field has given me many opportunities to learn and appreciate a wealth of cultures and the foods the world has to offer.  I have taken my experiences, created The Sioux Chef Catering Company and now provide:
Gourmet Aboriginal Cuisine with a Modern Twist
I truly enjoy what I do and hope that in the coming posts, you will also join me on a journey to discover the best that our region has to offer.

Chef Dickie Yuzicapi

Friday, January 11, 2013

We are live and Broadcasting

Join me as I share my insights on the culinary arts and specifically the indigenous ingredients of North America and how we can incorporate them into a healthy modern diet.